Readifoods Ltd :: Specialists in mixing and blending of nuts dried fruits and exotic ingredients - Readifoods Limited
Readifoods ltd ::Specialists in mixing and blending of nuts, dried fruits and exotic ingredientsReadifoods :: Specialists in mixing and blending of nuts, dried fruits and exotic ingredients Readifoods ltd ::Specialists in mixing and blending of nuts, dried fruits and exotic ingredients Readifoods Specialists in mixing and blending of nuts dried fruits and exotic ingredients
Readifoods ltd ::Specialists in mixing and blending of nuts, dried fruits and exotic ingredients
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Soil Association EFSIS Accreditation LABCRED
 
 

EFSIS (European Food Safety Inspection Service)

Readifoods has long seen the advantage of EFSIS Accreditation and has been accredited to foundation level since 1997, and at Higher level accreditation since 2000.

EFSIS is the preferred inspection service to a wide range of specifiers worldwide. These include major multiple retailers, grocery independents, contract caterers, multiple catering outlets, fast food chains and a whole host of other companies operating in the food chain. EFSIS also inspect against various industry quality assurance schemes, covering an extremely extensive range of food products.

 
 

LabCred Accreditation

LabCred allows for quick product aurnaround due to the Chemical / Aflatoxin testing capability we have onsite.

Readifoods has held this important accreditation for over five years.

 
 

Soil Association

The Soil Association is the UK's leading campaigning and certification organisation for organic food and farming. This enables us to produce and pack organic nuts on site and we also have the ability to roast and salt organic nuts.
 
 
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Organic Certification
LabCred Certification
Stabilo Bags
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Station Road, Heckington. Sleaford. Lincolnshire NG34 9JH Tel: 01529 461551 Fax: 01529 469286
Directors: I.M. Blackburn, C.H. Beecham, P. Whitfield, R.J. Lee, J.D. Main
Registered Office: Station Road,Heckington, Sleaford. Lincolnshire. NG34 9JH
Registered in England No. 1727183